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  • Supporting a Person to Eat and Drink: Segment 1 - Introduction
  • Segment 2 - Instructions
  • Segment 3 - Keeping a Person Safe
  • Segment 4 - Aspiration Pneumonia
  • Segment 5 - Assistive Equipment
  • Segment 6 - Social Needs and Preferences
  • Segment 7 - Observing, Recording, and Reporting
  • Supporting a Person to Eat and Drink - Resources
  • Unit Standard 26978: Trainee Assessment
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